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Job Title:

Center Store Clerk

Job Post ID:

1150

Employer:

Schnucks (Centralia)

Posted Until:

02/13/2019

Salary:

Discussed at interview

Location:

Centralia

Hours:

Other Shift

WorkType:

Part Time

Industry

Retail

Job Description:

• Provide friendly and courteous service to customers
• Regular, reliable attendance is an essential function of the job.
• Stock, straighten and rotate product on shelves in Dairy, Frozen, Non-Foods., and Grocery Departments.
• Process incoming product from our warehouse and direct store delivery vendors
• Read and understand shelf tags
• Sort damaged product for credit
• Operate a hand jack, power lift and cardboard baler
• Follow company safety guidelines when using cutters, power lifts, and baler
• Maintain cleanliness of shelves, displays, backroom, refrigerated cases, cooler and freezer
• Maintain company productivity standards
• Other duties may be assigned at the discretion of store management

Training will be provided at store level.

Job Requirements:

PHYSICAL DEMANDS
• Bending
• Stooping
• Able to stock 50 cases per hour
• Able to work in a cold environment (-10 to 40 degrees)
• Able to push loaded two wheeler (average 100-120 pounds)
• Able to pull a loaded pallet (up to 700 pounds)
• Able to pull loaded stock truck
• Must be able to lift up to 50 pounds
• Working on feet entire shift (4-8hours)

Benefits:

• Flexible Schedules
• Competitive Wages and Set Pay Increases
• Teammate Discount after Qualifying Period
• Paid Vacations and Health Benefits after Qualifying Period
• Chance To Advance. Schnucks has a strong tradition of promoting from within. Many teammates who started working with us have grown with us, as their part-time jobs became long-term careers.

Company Information

We employ nearly 15,000 teammates in our office, stores, warehouses and production facilities, generating annual sales in excess of $2.1 billion. We are committed, with the help of our teammates, to serving our customers and meeting their needs in existing and new markets.

Application Instructions: